CRUDI
Norwegian Salmon Tartare (F)(D)
Burnt yoghurt, sweet pomegranate, and aromatic herbs AED 85
Battuta di Manzo (C)(G)(R)
Hand-cut prime beef, seasoned with herbs, poached quail egg,
and topped with Osceitra caviar AED 125
Blue Fin Tuna Carpaccio (C)(F)
Fennel, Taggiasche olives covered in a citrus vinaigrette AED 120
Crudo Mare (F)(S)
Mediterranean red king prawns, langoustine accompanied
with Calvisius caviar for two to share AED 315
ZUPPE
Mussel Soup (A)(S)
Prime mussel selection served with crusty bread in a rich sea broth AED 85
Porcini Mushroom (D)
Earthy porcini mushrooms, complemented by the crunch of walnuts
and rosemary essence AED 75
Pumpkin Truffle (D)
Velvety pumpkin base, enhanced with exquisite black truffle,
topped with crispy shallots AED 90
San Marzano Tomato
Smooth soup made with the finest ripe tomatoes
with a burst of natural sweetness AED 55
ANTIPASTI
Mediterranean Bruschetta (G)(F)(D)(N)
A blend of anchovies, creamy ricotta, and tangy marinated zucchini,
all on a toasted slice of bread AED 65
Burrata Pugliese (D)
Creamy Puglia burrata served with relish tomatoes,
peppery rocket, and aged Modena balsamic AED 85
La Parmigiana di Nonna Maria (D)
Rolled dark eggplant, served with tomato sauce,
mozzarella and basil AED 90
Fritto Misto (G)(F)(C)
Crispy calamari and king prawn, carrots, zucchini fried to perfection,
accompanied by a delectable spicy mayo AED 95
61DG Perfect Bio Egg (D)(E)
Parmesan chips, porcini foam, black truffle, fried shallots AED 135
Vitello Tonnato (D)(E)(G)(F)
Slices of veal with a rich tuna sauce, garnished with a perfectly boiled egg,
and adorned with the vibrant colors of red radish AED 90
Hokkaido Scallops (D)(S)
Succulent pan seared scallops with a variation of pumpkin,
complemented by the earthy notes of black cabbage AED 170
Wagyu Beef Meat Balls (D)(E)
Wagyu beef meatballs served with a spicy arrabiata sauce,
topped with parmesan and aromatic basil AED 75
PASTE & RISOTTO
Sunday‘s Gnocchi (G)(D)
Gnocchi tossed in a flavorful trio tomato sauce
from southern Campania with creamy mozzarella AED 90
Lasagna Bolognese (G)(D)
Layers of pasta sheets, hearty bolognese sauce, and creamy béchamel,
topped with melted mozzarella cheese AED 110
Lobster Tagliatella (C)(G)
Delicate strands of tagliatella pasta, dressed in a tomato sauce
and paired with succulent lobster AED 190
Spaghetti Vongole Verace (G)(S)
Al dente spaghetti with mediterranean clams tossed in a sauce
infused with the essence of the sea AED 155
Tagliolino Caviar (D)(F)(G)
Fresh homemade pasta, a sense of lime, aromatic dill
and Italian Oscietra caviar AED 175
La Nerano (G)(D)
Linguine zucchini served with aromatic basil sauce
and D.O.P. Provolone Del Monaco cheese AED 95
Il SECONDO
Atlantic Black Cod (F)(D)
Fresh black cod with potatoes foam, vibrant capsicum, and parsley essence AED 185
Wagyu Beef Fillet (D)
Melt-in-your-mouth premium cut wagyu beef filet, with a medley of wild mushrooms,
crisp white roots, and sweet caramelized plum AED 210
Triology of White Lamb
New Zealand lamb prepared three ways, paired with cauliflower,
burnt leeks and berry sauce AED 190
Da Amalfi to Dubai (F)
Flaky sea bass, accompanied by the flavors of sun-ripened tomatoes,
creamy baby potatoes, and the subtle crunch of savoy cabbage AED 175
Barbary Duck (C)(D)(G)
Winter roots, orange gel, dark chocolate, fois gras AED 155
Pizza Napoletana to share
Regina Margherita (D)(G)
The traditional, innovated by our chef de cuisine,
hand squeezed tomatoes, Fior Di Latte cheese garnished with basil leaves AED 90
Truffle Beef Cecina (D)(G)
Seasonal black truffle, smoked provola cheese, caramelised figs,
parmesan flakes with the freshness of extra virgin olive oil AED 120
Emozioni All’italiana
Choose any item from the following to share, along with one side included
Stockyard Beef T-Bone
Juicy beef, served with a charred crust.AED 440
Milanese Veal Cutlet (E)(G)
Tender veal, breaded and fried with a zesty squeeze of lemon AED 375
Sea Bream in Crust Salt (F)
Sea bream encased in a crust of premium salt AED 390
Dover Sole (A)(C)(D)(G)
Flavour and delicate sauce A la Gran Mariner, moist and fresh
from the Mediterranean sea AED 460
CONTORNI
Roasted baby potatos (D) AED 45
Garden salad (D) AED 45
Truffle mushroom sauté (D) AED 45
Spinach lime parmesan sauce (D) AED 45
(A) ALCOHOL (C) CRUSTATION (F) FISH (D) DAIRY (G) GLUTEN (R) RAW (E) EGG (M) MUSTARD (S) SHELLFISH (N) NUTS
For special dietary requirements or allergies and if you wish to know more about the food ingredients, please ask your server
All prices are inclusive of 7% municipality fee, 10% service charge and 5% VAT