STARTERS

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SINGAPORE SATAY (N) 88 AED

Marinated chicken on bamboo skewers with onions, sliced cucumbers

Served with spicy peanut sauce

 

CRISPY CALAMARI (G, D) 88 AED

Garlic Aioli, sriracha mayo and burnt lemon

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BURRATA SALAD (D, G) 80 AED

Fresh burrata cheese, candy tomato, basil pesto, aged balsamic and crispy lavash bread

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CRISPY CHICKEN WINGS (D, G) 88 AED

Celery stick, blue cheese sauce

 

GUAJA GUJCA (D, V) 78 AED

Mashed avocado, tomato, pomegranate, coriander, lime, tortilla chips

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VEGETABLE SPRING ROLLS (V) (G) 78 AED

Crunchy spring rolls with sweet and sour sauce

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MAINS

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CHEESE BURGER (G, D) 130 AED

Black Angus beef, Portobello mushrooms, caramelized onions, lettuce, tomato, gherkin,

cheddar cheese, truffle mayo, potato bun served with French fries

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STEAK SANDWICH (G, D) 95 AED

Prime rib eye steak, chimichurri, scamorza cheese, served with French fries

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SPICY CRISPY CHICKEN BURGER (G, D) 98 AED

Brioche bun, fried chicken tender, coleslaw, pickles, chili mayonnaise served with French fries

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PINEAPPLE GLAZED BABY CHICKEN (D) 158 AED

Corn fed baby chicken, grilled chili pineapple, French fries

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SWEET ENDING

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ROYAL NOUGATINE CHOCOLATE (D, N, G) 58 AED

Valrhona Manjari 64% chocolate with crunchy hazelnut praline base and chocolate soil

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WALDORF RED VELVET GATEAUX (D, G) 58 AED

Beetroot flavor siphon soft biscuit, vanilla seconder cream cheese frosting served with marinated wild berries 

 

OLD FASHION SHERRY TRIFLE (D, G, N) 58 AED

Madeira cake squares, raspberry confit, vanilla custard, roasted almonds

 

SAY CHEESES (D, G, N) 78 AED

International cheese selection, crackers, nuts, and dry fruits

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Back to Main Menu

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(A)ALCOHOL (D)DAIRY (N)NUTS (G)GLUTEN (R)RAW (V)VEGETARIAN (VG)VEGAN

For special dietary requirements or allergies and if you wish to know more about the food ingredients, please ask your server.

All prices are inclusive of 7% municipality fee, 10% service charge and 5% VAT

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