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JOURNEY TO THAILAND

 

APPETIZERS

Salmon Mango Salad (R)  AED 85

Fresh salmon, mango, lime

Tom Yum Goong Soup AED 82

Prawns, galangal, lemongrass, mushroom, coriander

Papaya Salad (N)   AED 67

Add prawns  AED 20

Green papaya, carrot, garlic, peanuts,

cherry tomatoes, tamarind, fish sauce

MAIN COURSES

Grilled Wagyu (300 grams) (D)(G) AED 380

Papaya, long beans, chili lime dressing

Lobster Red Curry (D) AED 260

Coconut, mushroom, pineapple

Steamed Cod Fish AED 160

Papaya, long beans, chili lime dressing

Thai Chicken Green Curry (D) AED 160

Chicken thigh, coconut milk, eggplant, basil, galangal, kaffir leaves, green chili

VIETNAM VOYAGE

 

APPETIZERS

Tuna Tacos (D)(G)(R) AED 80

Spring onion, sesame seeds, fried shallot, wasabi mayo

Saigon Crepes AED 78

Crab meat, egg, bean sprout, coriander, mint,

Vietnamese dressing

Beef Phở Soup AED 78

Beef tenderloin, rice noodles, spring onion, coriander

Summer Vegetable Rolls (G)(R)(VG)  52

Add prawns  AED 20

Button Mushrooms, carrot, cucumber, coriander, mint

MAIN COURSES

Seafood Platter (G)  AED 280

Fresh catch of the day, coriander sauce, prepared steamed, grilled or wok-tossed

Sweet and Sour Prawns (D)  AED 195

Pineapple, cucumber, onion, tomatoes

Sizzling Beef (G) AED 188

Beef tenderloin, green beans, capsicum, onion, black bean sauce

Lemongrass Grilled Chicken AED 140

Chili, onion, lemongrass, galanga, kaffir lime leaves,

basil coriander rice

INDONESIA EXPEDITION

APPETIZERS

BBQ Ribs  AED 98

Beef ribs, pickled vegetables

Fried Garlic Prawns (D)(G)  AED 88

Spicy mayo

Chicken Satay (G)(N) AED 72

Peanut Sauce

MAIN COURSES

Dabu-Dabu (G) AED 188

Grilled seabass and prawn,

chili tomato sauce, black sticky rice

Beef Rendang (D)(N)(G) AED 195

Beef ribs, kangkong, lemong grass,

kaffir lime leaves, coconut milk

Duck Rica Rica (D)(G) AED 155

Stewed duck in Indonesian red curry,

kangkong, pandan steamed rice

CULINARY TRIP TO CHINA

 

APPETIZERS

Szechuan Prawn Dumplings (G)(D) AED 85

Szechuan chili sauce

Shrimp Hargao  (G)  AED 88

Water chestnut, scallion

Chicken Siew Mai (G)  AED 68

Onion, mushroom, soy sauce

Vegetable Dumplings (G)(VG) 58

Carrot, asparagus, cabbages, onion, water chestnut, shitake mushroom

Fried Vegetable Rolls (G)(VG)(N) AED 48

Carrot, cabbage, mushroom, onion

MAIN COURSES

Black Pepper Beef (D)(G) AED 195

Beef tenderloin, garlic, capsicum,

cherry tomatoes, black pepper sauce

Crispy Duck  AED 185

Duck thigh, Chinese pancakes, three dipping sauces

Kung Pao Chicken (G)(N)(D) AED 158

Capsicum, onion, basil

SIDE DISHES

Nasi Goreng Fried Rice (G)(N)(D)  AED 105

Chicken, prawns, sambal, chicken satays

Thai Pineapple Fried Rice (G)(N) AED 85

Chicken, prawn, pineapple, golden raisin, cashew nuts

Pad Thai Noodles (G)(N) AED 85

Prawns, egg, rice noodles, bean sprouts

Mapo Tofu (G) AED 85

Minced chicken, mushroom, szechuan chili sauce 

Bakmie Goreng Noodles (G) AED 78

Prawn, chicken, bean sprouts, pak-choy

Bebak Vegetables (G)(VG) AED 78

Stir fried mixed vegetables, tofu, vegetable sauce

Egg or Vegetables Fried Rice AED 50

Kangkong (G) AED 50

Garlic, onion, mushroom sauce

Broccoli (G) AED 50

Garlic, onion, mushroom sauce

 

Pak-Choy (G) AED 50

Garlic, onion, mushroom sauce

GUILTY PLEASURES

LAO's Secret Garden (D)(G)(N)  AED 68

Chocolate ganache, green tea sponge, matcha ice cream 

Mango Sticky Rice (VG) AED 58

Sweet mango, coconut milk

Coffee Chocolate Dumplings (D)(G)(N)  AED 58

Vanilla ice cream, salted caramel sauce, crispy sesame brittle

Roasted Asian Ananas (D)(G)(N)  AED 58

Peanut soboro bun, caramelized pineapple, 
baked baby pineapple cheese custard

Fried Banana (D)(G) AED 50

Caramel, vanilla ice cream

Ice Cream (D) AED 30

Coconut / Matcha / Vanilla 

Mint Sorbet  (VG)  AED 30

Tropical Fruit Platter (VG)  AED 50

Back to Main Menu

(D) Dairy   (G) Gluten   (N) Nuts   (R) Raw   (VG) Vegan

For special dietary requirements or allergies and if you wish to know more about the food ingredients,

please ask for the manager.

All prices are in AED, inclusive of 7% municipality fee,

10% service charge and 5% VAT.

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